%0 Journal Article
%T THE FORMULATION DEVELOPMENT FOR RECEIVING THE JELLY-FRUIT MARMALADE OF THE BIRD CHERRY FRUIT PULP
%A Glazyrin, S.V.
%A Tipsina, N.N.
%K jelly fruit marmalade, bird cherry, processing line
%J Bulletin of KSAU
%D 2014
%N 
%P 2
%I Krasnoyarsk State Agrarian University