%0 Journal Article
%T THE USE OF THE NON-TRADITIONAL RAW MATERIALS IN FOOD PRODUCTION
%A Tipsina, N.N.
%A Matyushev, V.V.
%A Belyakov, A.A.
%K production technology, kelp powder, sugar biscuits, sponge cake half-finished product, flow simulation, information and logical model
%J Bulletin of KSAU
%D 2015
%N 
%P 6
%I Krasnoyarsk State Agrarian University