TY  JOUR
TI  THE USE OF THE NON-TRADITIONAL RAW MATERIALS IN FOOD PRODUCTION
KW  production technology
KW  kelp powder
KW  sugar biscuits
KW  sponge cake half-finished product
KW  flow simulation
KW  information and logical model
JO  Bulletin of KSAU
AU  Tipsina, N.N.
AU  Matyushev, V.V.
AU  Belyakov, A.A.
PY  2015
IS  
PB  Krasnoyarsk State Agrarian University