TY  JOUR
TI  THE ASSORTMENT EXPANSION OF THE FLOUR COMPOSITE MIXTURES WITH HIGH NUTRITIONAL VALUE BY INTRODUCING THE WHEAT AND BARLEY FLOUR INTO THE FORMULATION
KW  baking industry
KW  nutritional value
KW  biological value
KW  wheat
KW  barley aleurone layer
KW  quality indicators
KW  composite mixtures
JO  Bulletin of KSAU
AU  Chebotareva, E.Y.
AU  Yanova, M.A.
PY  2015
IS  
PB  Krasnoyarsk State Agrarian University