%0 Journal Article
%T THE COMPARATIVE ASSESSMENT OF THE BREAD-MAKING IMPROVER INFLUENCE ON THE FROZEN BAKERY PRODUCT QUALITY
%A Ermosh, L.G.
%K bread-making improver, frozen dough, bakery products, Jerusalem artichoke flour
%J Bulletin of KSAU
%D 2015
%N 
%P 6
%I Krasnoyarsk State Agrarian University