TY  JOUR
TI  THE COMPARATIVE ASSESSMENT OF THE BREAD-MAKING IMPROVER INFLUENCE ON THE FROZEN BAKERY PRODUCT QUALITY
KW  bread-making improver
KW  frozen dough
KW  bakery products
KW  Jerusalem artichoke flour
JO  Bulletin of KSAU
AU  Ermosh, L.G.
PY  2015
IS  
PB  Krasnoyarsk State Agrarian University