%0 Journal Article
%T THE POSSIBILITIES TO USE THE NON-TRADITIONAL VEGETABLE RAW MATERIALS FOR THE FUNCTIONAL FOOD PRODUCTION
%A Veretnova, O.Y.
%K non-traditional vegetable raw materials, functional products, identification, high quality
%J Bulletin of KSAU
%D 2015
%N 
%P 4
%I Krasnoyarsk State Agrarian University