%0 Journal Article
%T THE POSSIBILITY OF THE BLACK FOOD ALBUMIN USE IN THE MEAT PRODUCT TECHNOLOGY
%A Voloshchenko, L.V.
%K black food albumin, model minced meat systems, meat products, functional and technological properties
%J Bulletin of KSAU
%D 2015
%N 
%P 3
%I Krasnoyarsk State Agrarian University