TY  JOUR
TI  OPTIMIZATION OF THE TECHNOLOGICAL PARAMETERS FOR PRODUCTION OF DRY BISCUITS WITH THE FERN PASTE
KW  fern paste
KW  dry biscuits
KW  analysis
KW  parameters
JO  Bulletin of KSAU
AU  Melnikova, E.V.
PY  2015
IS  
PB  Krasnoyarsk State Agrarian University