%0 Journal Article
%T THE RESEARCH OF THE VACUUMING TECHNOLOGY INFLUENCE ON THE QUALITY OF THE HALF-FINISHED PRODUCTS FROM THE VEGETABLE RAW MATERIALS
%A Dril, A.A.
%K vegetables, fruits, vegetable raw material, vacuuming, vacuum package, half-finished products, public catering, culinary products
%J Bulletin of KSAU
%D 2015
%N 
%P 7
%I Krasnoyarsk State Agrarian University