TY  JOUR
TI  THE RESEARCH OF THE VACUUMING TECHNOLOGY INFLUENCE ON THE QUALITY OF THE HALF-FINISHED PRODUCTS FROM THE VEGETABLE RAW MATERIALS
KW  vegetables
KW  fruits
KW  vegetable raw material
KW  vacuuming
KW  vacuum package
KW  half-finished products
KW  public catering
KW  culinary products
JO  Bulletin of KSAU
AU  Dril, A.A.
PY  2015
IS  
PB  Krasnoyarsk State Agrarian University