TY  JOUR
TI  IMPROVEMENT OF TECHNOLOGY OF BERRY RAW MATERIALS EXTRACTING WITH USE OF PROCESSING BY ULTRASOUND
KW  extracting
KW  processing by ultrasound
KW  aqueous-alcoholic infusion
KW  blackcurrant berries
KW  quality indexes
JO  Bulletin of KSAU
AU  Bakin, I.A.
AU  Mustafina, A.S.
AU  Lunin, P.N.
PY  2015
IS  
PB  Krasnoyarsk State Agrarian University