%0 Journal Article
%T THE EFFECT OF FREEZING ON BIOCHEMICAL COMPOSITION AND COMMERCIAL QUALITY OF BLACK CURRANT BERRIES (RIBES NIGRUM L.) OFSIBERIANVARIETY
%A Chirkova, E.S.
%A Chepeleva, G.G.
%K black currant, technological modes, freezing, nutritional value, commercial quality
%J Bulletin of KSAU
%D 2016
%N 
%P 6
%I Krasnoyarsk State Agrarian University