TY  JOUR
TI  FORMULATION AND EVALUATION OF CONSUMER PROPERTIES OF ALCOHOLIC BEVERAGES WITH THE ADDITION OF AN EXTRACT OF SEA GREEN ALGAE
KW  syrups
KW  seaweed
KW  wild raw materi-als
KW  new ingredient
JO  Bulletin of KSAU
AU  Fedyanina, L.N.
AU  Lyakh, V.A.
AU  Forostenko, S.V.
AU  Koptienko, E.O.
AU  Smertina, E.S.
PY  2016
IS  
PB  Krasnoyarsk State Agrarian University