%0 Journal Article
%T THE DEVELOPMENT OF AN INTEGRATED LOW-WASTE TECHNOLOGY OF PROCESSING OF CORNELIAN CHERRY FOR JELLY AND FRUIT DRINKS OF FUNCTIONAL PURPOSE
%A Popov, A.S.
%K cornelian cherry, jelly, fruit drink, functional products, nutritional value, physical and chemical composition
%J Bulletin of KSAU
%D 2016
%N 
%P 6
%I Krasnoyarsk State Agrarian University