TY  JOUR
TI  MEAT EFFICIENCY AND QUALITY OF MEAT OF BULL-CALVES OF RED AND MOTLEY BREED AND ITS HYBRIDS RECEIVED FROM CROSSING WITH THE SWEDISH RED BREED
KW  meat efficiency
KW  protein conversion
KW  absolute and relative growth rate
KW  Yenisei type
JO  Bulletin of KSAU
AU  Golubkov, A.A.
AU  Kuznetsov, A.I.
AU  Golubkov, A.I.
PY  2017
IS  
PB  Krasnoyarsk State Agrarian University