TY  JOUR
TI  COWS’ RETROVIRAL INFECTION INFLUENCE ON THE COTTAGE CHEESE TECHNOLOGY AND STORAGE
KW  leucosis
KW  viral s immunodeficiency
KW  cows
KW  technological properties of milk
KW  cottage cheese quality
JO  Bulletin of KSAU
AU  Krasnikova, E.S.
AU  Agoltsov, V.A.
AU  Krasnikov, A.V.
AU  Utanova, G.K.
PY  2017
IS  
PB  Krasnoyarsk State Agrarian University