TY  JOUR
TI  THE CHANGE IN MICROBIOLOGICAL INDICATORS IN THE TECHNOLOGY OF CREATION OF ENRICHED GRAIN PRODUCTS
KW  microbiology
KW  quality indicators
KW  grain products
KW  cereal
KW  cavitation
KW  ultrasound fre-quency
KW  temperature
KW  multiple regression analysis
JO  Bulletin of KSAU
AU  Yanova, M.A.
AU  Khizhnyak, S.V.
AU  Roslyakov, Y.F.
PY  2017
IS  
PB  Krasnoyarsk State Agrarian University