%0 Journal Article
%T THE ASSESSMENT OF BIOLOGICAL SAFETY OF POULTRY PRODUCTION ON MICROBIOLOGICAL INDICATORS ON THE BASIS OF HACCP PRINCIPLES
%A Moroz, A.A.
%K poultry production, HACCP system, microorganisms, critical points correcting actions
%J Bulletin of KSAU
%D 2018
%N 
%P 5
%I Krasnoyarsk State Agrarian University