TY  JOUR
TI  PRODUCTION TECHNOLOGY OF GLUTEN AND STARCHTAKING INTO ACCOUNT THE INFLUENCE OF TECHNOLOGICAL PARAMETERS
KW  wheat flour
KW  gluten
KW  starch
KW  the increase in production
KW  technological parameters
JO  Bulletin of KSAU
AU  Kulikov, D.S.
AU  Goldstein, V.G.
AU  Strakhova, S.A.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University