%0 Journal Article
%T SCIENTIFIC AND EXPERIMENTAL JUSTIFICATION OF RECEIVING VEGETABLE POWDERS FROM ROOT CROPS FOR THE PRODUCTION OF FOOD CONCENTRATES FOR THE FIRST DINING DISHES OF SPECIALIZED PURPOSE
%A Kasyanov, G.I.
%A Mishkevich, E.Y.
%K root crops, freeze-drying, vegetable powders, food concentrates
%J Bulletin of KSAU
%D 2018
%N 
%P 8
%I Krasnoyarsk State Agrarian University