%0 Journal Article
%T USING FLAX FLOUR IN THE PRODUCTION OF WHEAT AND RYE SORTS OF BREAD
%A Tipsina, N.N.
%A Matushev, V.V.
%A Bocharova, L.V.
%K », raw material resources, food, flax flour, nutrition value, "Ukrainian Bread", "Useful Bread"
%J Bulletin of KSAU
%D 2018
%N 
%P 5
%I Krasnoyarsk State Agrarian University