TY  JOUR
TI  USING FLAX FLOUR IN THE PRODUCTION OF WHEAT AND RYE SORTS OF BREAD
KW  »
KW  raw material resources
KW  food
KW  flax flour
KW  nutrition value
KW  "Ukrainian Bread"
KW  "Useful Bread"
JO  Bulletin of KSAU
AU  Tipsina, N.N.
AU  Matushev, V.V.
AU  Bocharova, L.V.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University