%0 Journal Article
%T TECHNOLOGICAL EVALUATION OF WINE MATERIALS MOSCATO BLANCO AND MOSCATO ROSA FOR THE PRODUCTION OF SWEET TABLE AND LIQUOR WINES
%A Ermolin, D.V.
%A Zadorozhnaya, D.S.
%A Ermolina, G.V.
%K sweet table wines, liqueur wines, wine materials, organic acids, sugar, glycerin, volume fraction of ethyl alcohol, organoleptic assessment
%J Bulletin of KSAU
%D 2018
%N 
%P 5
%I Krasnoyarsk State Agrarian University