%0 Journal Article
%T GLIADIN COMPONENT COMPOSITION OF SIBERIAN VARIETIES OF SPRING SOFT WHEAT REFERRED TO VARIOUS GRAIN QUALITY GROUPS
%A Zobova, N.V.
%A Bogdanov, V.V.
%A Ibragimova, M.Z.
%K gliadins, soft wheat, grain quality, Siberian se- lection
%J Bulletin of KSAU
%D 2018
%N 
%P 4
%I Krasnoyarsk State Agrarian University