TY  JOUR
TI  GLIADIN COMPONENT COMPOSITION OF SIBERIAN VARIETIES OF SPRING SOFT WHEAT REFERRED TO VARIOUS GRAIN QUALITY GROUPS
KW  gliadins
KW  soft wheat
KW  grain quality
KW  Siberian se- lection
JO  Bulletin of KSAU
AU  Zobova, N.V.
AU  Bogdanov, V.V.
AU  Ibragimova, M.Z.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University