TY  JOUR
TI  USING BUTTERMILK WITH THE ADDITION OF VEGETABLE RAW MATERIALS FOR YOGURT PRODUCTION
KW  yogurt
KW  fermented milk product
KW  ferment
KW  but- termilk
KW  vegetables
KW  range
KW  stabilizer
KW  beet juice
JO  Bulletin of KSAU
AU  Kabanova, T.V.
AU  Danilova, O.A.
AU  Sedykh, E.Y.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University