%0 Journal Article
%T THE INFLUENCE OF THE INTENSITY OF KNEADING DOUGH ON QUALITATIVE CHARACTERISTICS OF WHEAT BREAD
%A Cherepanov, Y.S.
%A Chaplygina, I.A.
%A Matyushev, V.V.
%A Belyakov, A.A.
%K dough mix, effective regime, intensity of kneading, yeast dough, quality of wheat bread, shape stability of bread, porosity of bread
%J Bulletin of KSAU
%D 2018
%N 
%P 6
%I Krasnoyarsk State Agrarian University