%0 Journal Article
%T USING FENUGREEK AND FLAХ SEEDS AS CRUMB STRUCTURE FORMERS IN GLUTEN-FREE BAKERY PRODUCTS
%A Berezovikova, I.P.
%A Varnavskaya, O.D.
%A Zyryanova, E.L.
%A Koroteeva, E.A.
%A Ratnikova, L.B.
%A Shomko, V.E.
%K gluten-free bakery products, flax seeds, fenugreek seeds, structure formers
%J Bulletin of KSAU
%D 2019
%N 
%P 7
%I Krasnoyarsk State Agrarian University