TY  JOUR
TI  USING FENUGREEK AND FLAХ SEEDS AS CRUMB STRUCTURE FORMERS IN GLUTEN-FREE BAKERY PRODUCTS
KW  gluten-free bakery products
KW  flax seeds
KW  fenugreek seeds
KW  structure formers
JO  Bulletin of KSAU
AU  Berezovikova, I.P.
AU  Varnavskaya, O.D.
AU  Zyryanova, E.L.
AU  Koroteeva, E.A.
AU  Ratnikova, L.B.
AU  Shomko, V.E.
PY  2019
IS  
PB  Krasnoyarsk State Agrarian University