TY  JOUR
TI  Gel-forming substances in the long-stalked flax composition and their use in marmalade products formulations
KW  marmalade
KW  agar
KW  sweetener
KW  stevia
KW  proteins
KW  amino acid composition
KW  polysaccharides
JO  Bulletin of KSAU
AU  Tolmacheva, T.A.
AU  Tipsina, N.N.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University