@article{Gurskiy2024the,
author={Gurskiy, I.A. and Tvorogova, A.A.},
title={THE INFLUENCE OF MICROPARTICULATES AND WHEY PROTEIN CONCENTRATES ON THE FERMENTED MILK ICE CREAM MICROSTRUCTURE},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2024},
pages={253-259},
volume={0},
issue={2},
}