TY  JOUR
TI  WHOLE-GRAIN WHEAT BREAD WITH LINGONBERRY POMACE POWDER
KW  whole grain wheat bread
KW  lingonberry pomace powder
KW  bakery product recipes
KW  bread quality assessment
KW  organoleptic properties of bread
KW  physicochemical properties of bread
JO  Bulletin of KSAU
AU  Vasil'ev, A.S.
AU  Chumakova, E.N.
AU  Kudlasevitch, I.A.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University