TY  JOUR
TI  USING BERRY AND VEGETABLE POMACE IN THE MEALY CONFECTIONERY PRODUCTS IN A MICROWAVE DEVICE
KW  gluten-free muffins
KW  berry and vegetable pomace
KW  moisture-retaining components
KW  microwave baking
KW  rheological properties
JO  Bulletin of KSAU
AU  Fadeev, K.A.
AU  Ermosh, L.G.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University