%0 Journal Article
%T ASSESSMENT OF THE ENZYMES EFFECTIVENESS USED IN STARCH SYRUP PRODUCTION
%A Koval', D.K.
%A Maslennikova, A.E.
%A Saharova, E.S.
%A Vlasova, E.A.
%K caramel syrup, enzymes, α-amylase, glucoamylase, corn and wheat starch, quality indicators
%J Bulletin of KSAU
%D 2024
%N 0
%P 7
%I Krasnoyarsk State Agrarian University