TY  JOUR
TI  THE USE OF THE TARO LATTE DIETARY SUPPLEMENT IN THE PRODUCTION OF SEMI-FINISHED CUSTARD
KW  custard semi-finished products
KW  Taro Latte additive
KW  quality indicators of custard semi-finished products
KW  enriched dough
JO  Bulletin of KSAU
AU  Razhina, E.V.
AU  Smirnova, E.S.
AU  Chepushtanova, O.V.
AU  Sin'ko, V.N.
AU  Shilovcev, A.V.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University