%0 Journal Article
%T TECHNOLOGY DEVELOPMENT FOR PRODUCING KOMBUCHA – BASED KVASS WITH MINT EXTRACT ADDITION
%A Gusev, A.N.
%A Kaluzhina, O.Y.
%A Bagautdinov, I.I.
%A Nafikova, A.R.
%K kvass, kombucha, mint extract
%J Bulletin of KSAU
%D 2024
%N 0
%P 6
%I Krasnoyarsk State Agrarian University