TY  JOUR
TI  FUNCTIONAL BAKERY PRODUCTS USING NON-TRADITIONAL RAW MATERIALS
KW  non-traditional raw materials
KW  buckwheat flour
KW  kelp
KW  functional bakery products
KW  nutritional value of bakery products
KW  energy value of bakery products
KW  iodine-containing additive
KW  recipe for functional bakery products
JO  Bulletin of KSAU
AU  Sheveleva, T.L.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University