%0 Journal Article
%T FORMATION OF QUALITATIVE CHARACTERISTICS OF BEER DRINKS WITH FRUIT AND BERRY RAW MATERIALS
%A Egushova, E.A.
%A Reznichenko, I.Y.
%K beer drinks, fruit and berry raw materials, production technology, quality indicators, shelf life
%J Bulletin of KSAU
%D 2024
%N 0
%P 9
%I Krasnoyarsk State Agrarian University