%0 Journal Article
%T GINGERBREAD PRODUCTION TECHNOLOGY WITH CEDAR CAKE POWDER ADDITION
%A Tipsina, N.N.
%A Demidenko, G.A.
%K biologically active substances, cedar nut kernels, cedar cake powder, physicochemical and organoleptic indicators, tasting assessment, protein-lipid complex, improvement of production technology
%J Bulletin of KSAU
%D 2024
%N 0
%P 7
%I Krasnoyarsk State Agrarian University