@article{Reznichenko2025potential,
author={Reznichenko, I.Y. and Miroshina, T.A.},
title={POTENTIAL OF BUCKWHEAT FLOUR IN GLUTEN-FREE BREAD, PASTA AND CONFECTIONERY PRODUCTION},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2025},
pages={204-216},
volume={0},
issue={8},
}