TY  JOUR
TI  POTENTIAL OF BUCKWHEAT FLOUR IN GLUTEN-FREE BREAD, PASTA AND CONFECTIONERY PRODUCTION
KW  buckwheat
KW  buckwheat processed products
KW  buckwheat nutritional value
KW  new recipes
KW  bakery and pasta products
KW  flour confectionery products
JO  Bulletin of KSAU
AU  Reznichenko, I.Y.
AU  Miroshina, T.A.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University