%0 Journal Article
%T MORPHOLOGICAL AND BIOCHEMICAL STATUS OF DRY COWS' BLOOD WHEN USING A FEED ADDITIVE BASED ON THE ENZYME-PROBIOTIC PREPARATION PROFORTical status of blood of dry cows when using a feed additive based on the enzyme-probiotic preparation "Profort"
%A Afanasyeva, A.I.
%A Sarychev, V.A.
%K enzyme-probiotic preparation, Profort, black-and-white Holstein breed, cows, dry period, morphological and biochemical blood parameters
%J Bulletin of KSAU
%D 2025
%N 0
%P 8
%I Krasnoyarsk State Agrarian University