TY  JOUR
TI  MORPHOLOGICAL AND BIOCHEMICAL STATUS OF DRY COWS' BLOOD WHEN USING A FEED ADDITIVE BASED ON THE ENZYME-PROBIOTIC PREPARATION PROFORTical status of blood of dry cows when using a feed additive based on the enzyme-probiotic preparation "Profort"
KW  enzyme-probiotic preparation
KW  Profort
KW  black-and-white Holstein breed
KW  cows
KW  dry period
KW  morphological and biochemical blood parameters
JO  Bulletin of KSAU
AU  Afanasyeva, A.I.
AU  Sarychev, V.A.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University