%0 Journal Article
%T HEAT TREATMENT TECHNOLOGICAL FEATURES OF MEAT AND BONE RAW MATERIALS IN PACKAGED BROTH PRODUCTION
%A Fomenko, O.S.
%A Sagingalieva, A.G.
%A Morgunova, N.L.
%A Rudik, F.Y.
%K meat and bone raw materials, broth, thermal conductivity, heating, thermophysical characteristics, mass transfer processes, fat
%J Bulletin of KSAU
%D 2025
%N 0
%P 9
%I Krasnoyarsk State Agrarian University