TY  JOUR
TI  HEAT TREATMENT TECHNOLOGICAL FEATURES OF MEAT AND BONE RAW MATERIALS IN PACKAGED BROTH PRODUCTION
KW  meat and bone raw materials
KW  broth
KW  thermal conductivity
KW  heating
KW  thermophysical characteristics
KW  mass transfer processes
KW  fat
JO  Bulletin of KSAU
AU  Fomenko, O.S.
AU  Sagingalieva, A.G.
AU  Morgunova, N.L.
AU  Rudik, F.Y.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University