%0 Journal Article
%T SUBSTANTIATING TECHNOLOGY OF GLUTEN-FREE FLOUR PRODUCTS WITH INCREASED BIOLOGICAL VALUE
%A Burnatseva, A.A.
%A Simeonidi, D.D.
%K uten, corn flour, sprouting white corn grain, technology for the production of gluten-free flour products, gluten-free flour products
%J Bulletin of KSAU
%D 2025
%N 0
%P 7
%I Krasnoyarsk State Agrarian University