TY  JOUR
TI  STUDY OF ULTRASONIC INFLUENCE ON THE DEGREE OF PECTIN EXTRACTION FROM FERMENTED BEET PULP WITH CITRIC ACID SOLUTION
KW  pectin-containing raw materials
KW  fermented beet pulp
KW  pectin
KW  citric acid
KW  ultrasound exposure
KW  degree of pectin extraction
KW  efficiency
JO  Bulletin of KSAU
AU  Daisheva, N.M.
AU  Semenihin, S.O.
AU  Gorodeckiy, V.O.
AU  Fabrickaya, A.A.
AU  Usmanov, M.M.
AU  Kotlyarevskaya, N.I.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University