%0 Journal Article
%T QUALITY ASSESSMENT OF A SEMI-FINISHED PRODUCT – FILLING FOR A CEDAR BUN WITH THE ADDED POWDER FROM CEDAR CAKE
%A Tipsina, N.N.
%A Demidenko, G.A.
%K biologically active substances, cedar nut kernels, cedar powder, filling for cedar buns, organoleptic and physicochemical indicators, product storage mode
%J Bulletin of KSAU
%D 2024
%N 0
%P 5
%I Krasnoyarsk State Agrarian University