@article{Reznichenko2024potential,
author={Reznichenko, I.Y. and Miroshina, T.A.},
title={POTENTIAL OF DATE PROCESSED PRODUCTS AS A BIOLOGICALLY VALUABLE RAW MATERIAL IN THE FOOD INDUSTRY},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2024},
pages={180-191},
volume={0},
issue={10},
}